Nursing mothers are often told not to eat chocolate while breastfeeding because it makes baby irritable and fussy, but is it fact or fiction?Nursing mothers are often told that eating chocolate while breastfeeding makes babies irritable and fussy because it contains caffeine. That’s a myth. In fact, it’s a myth within a myth.

But there are more considerations to look at before jumping to this conclusion. There at least 5 questions to ask yourself before you accept this advice.

Is caffeine ever in chocolate?

Yes, possibly. Although caffeine is not naturally present in chocolate, it can be added.

Chocolate contains theobromine. Because theobromine is a stimulant, it could, in theory, cause the breastfed infant to be wakeful and fussy.

If indeed the chocolate does contain caffeine, there’s a double whammy. The effects of the combined naturally-present theobromine, and the added caffeine, means the baby is consuming two stimulants.

Is the amount of theobromine the same in all chocolate?

No, actually, it’s not! Theobromine is present in the cocoa solids. Here’s what you can plan on in each type of chocolate:

  • Milk: smaller amounts
  • Dark: larger amounts
  • White: absent

So from that, we can see that there are variations, and you can pick the one you want if you’re going for candies, brownies, cookies, or whatever. And if you’re really worried about eating chocolate while breastfeeding, you can choose the white variety. However, read on, because I don’t think it’s all that big of a deal.

How much theobromine gets to the baby?

When doing a search of the past 40 years, I could locate only one bona fide study that addressed the effects of theobromine on the breastfed infant. Resman and colleagues (1977) studied mothers who ate 113 gm (4 ounces) Hershey’s milk chocolate bars. Each contained 240 mg of theobromine.

The authors concluded that “if a mother ate a 4-ounce chocolate bar every 6 hours and the infant nursed when the theobromine concentration in milk was at its peak, the infant could ingest about 10 mg of theobromine per day.”

Certainly, it’s possible that the theobromine might bother the baby. But with such a small amount, is it highly unlikely.

Why eat it in the first place?

Personally, I don’t eat much chocolate, but I have plenty of friends, colleagues, and clients who eat it on a regular basis and consider it their “comfort food.” Is this stress eating? If so, might the baby appear stressed, wakeful and inconsolable–perhaps because the baby picks up the mother’s vibes?

So if it’s not stress, why else might you eat it? I knew a woman who said nursing burned so many calories that she felt she could pig out on chocolate and not gain weight. She swore that such “pigging out” never bothered her baby.

Why do other cultures consider chocolate to be a galactogogue?

I’ve meet many, many breastfeeding mothers who grew up in a non-US culture–particularly those from South America. They have told me that their elders insist that they consume a drink that is rich in whole grains and chocolate. In Mexico, a notable concoction is called atole. It is commonly made with cornmeal or oatmeal, a special kind of chocolate, and a sweetener.

There is no research and no logic to forbid the use of chocolate while breastfeeding. I’d don’t suggest a chocolate binge, but if you want some, just have it.

Have you eaten chocolate while lactating? If you found this post helpful, forward it to a friend!

 

 

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