Columnist and editor Doug Larson explained: “Sometimes opportunity knocks, but most of the time it sneaks up and then quietly steals away.” Do we recognize…
I admit, I learned much from my recent podcast interview with Lois Wattis, RN, CM, IBCLC, FACM. Author of New Baby 101, A Midwife’s Guide…
As part of the World Breastfeeding Week 2018, we are urged to “inform people about the links between good nutrition, food security, poverty reduction and…
Soy formula became available in the United States in 1929, or perhaps even earlier. It was invented for those infants who were “allergic” to cow’s…
Some years ago, I heard a priest say, “I’ve been working with families for years, and there’s one thing I have consistently observed. It’s always…
Placentophagia, which is consuming your own placenta, has become a fairly common practice. Some women eat it raw or cooked. Others ingest it in capsule…